Oysters With Migonette
On May - 31 - 2009Comments Off
Pairing Beer With Food Series
Photo by:ExperienceLA
This simple recipe can be found on page 36 of Great Food, Great Beer. They recommend a dry stout with the recipe and you might want to make this oatmeal stout to go with it.
1/4 cup champange vinegar
1/4 cup fresh lemon juice
2 tablespoons freshly grated horseradish sauce
2 tablespoons minced shallots
1/2 teaspoon sugar
salt and pepper
1 dozen oysters on the half shell.
In a small bowl, combine the vinegar, lemon juice, horseradish, shallots and sugar, whisking until blended. Season to taste with salt and pepper. Serve as topping for the oysters.
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