Ben Evert.com

By TODD HAEFER
For The Post-Crescent

Odell Bourbon Barrel Stout
Odell Brewing Co., Fort Collins, Co.

I once wrote a column in my early Beer Man days ignorantly stating that oak barrel-aged beers were a passing trend.

I based this on that I saw several kinds of the style in area stores for a few months and then there was nothing for a long time. In hindsight, of course, that would make sense — the breweries sold out of their small productions and then had to wait many months for a new batch to age.
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