Ben Evert.com » Store Bought Juice Wines http://benevert.com A Plethora of Info for the 21st Century Mon, 30 Aug 2010 09:41:29 +0000 http://wordpress.org/?v=2.8.1 en hourly 1 Orange Juice Concentrate Wine http://benevert.com/orange-juice-concentrate-wine-2/ http://benevert.com/orange-juice-concentrate-wine-2/#comments Mon, 29 Jan 2007 05:27:00 +0000 ben tag:blogger.com,1999:blog-28639993.post-8827417086381027434 his is another recipe that uses store bought juice. Personally, I use 2 cans to a gallon and adjust the sugar by using a hydrometer.

Orange Concentrate Wine

Makes 1 gallon


  • one 12 oz. can 100% pure orange juice concentrate
  • 1 1/2 lb sugar
  • 1 tsp tartic acid
  • 1 tsp pectic enzyme
  • 1/4 tsp tannin
  • 1 gallon water
  • wine yeast and nutrient

Add orange juice,sugar and nutrient to 4 pints of water.
Stir to dissolve.
Dissolve tannin in a small amount of boiling water and add.
Top up with 7 pints of water,leaving lots of space in your fermenting jar.
Add pectic enzyme and yeast.
Let ferment 1 week.
Top up to full gallon.
Let ferment until finished.
You can drink this wine right away, but it improves with age.
Serve chilled.
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