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Ben Evert.com

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Archive for the ‘Do It Yourself’ Category

The Grommater

Posted by ben On August - 30 - 20101 COMMENT




Ingredients:


1/2 pound, pale malt
1/2 pound, crystal malt
1/2 pound, chocolate malt
9.9 pounds, dark malt extract syrup
1 pound, dry amber malt extract
3-1/2 ounces, Saaz hops (boil)
1/2 ounce, Hallertauer hops (finish)
lager yeast
3/4 cup, corn sugar (priming)


Primary Ferment: 1 week at 65 degrees
Secondary Ferment: 3 weeks at 45-50 degrees


Procedure:


Roast pale malt in 325 degree oven for 15 minutes or until golden brown. Crack grains and add to 1-1/2 gallons cold water. Bring to boil. Before serious boil starts, remove grains. Add extract and Saaz hops. Boil 60 minutes. Add Hallertauer hops and boil 5 more minutes. Remove from heat. Cover and let hops steep 15 minutes. Strain into 3-1/2 gallons cold water. (Be sure to strain out as much stuff as possible.) Pitch yeast and ferment one week at about 65 degrees, then rack to secondary. Secondary fermentation should last about 3 weeks at 45-50 degrees.


Prime and bottle. Refrigerate bottles for about 1 month.


Source: Beerrecipes.org


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Black Tea Wine

Posted by ben On June - 11 - 20101 COMMENT

Wine Recipes

Wine Recipes



4 tablespoons bulk black tea
1 11-oz can frozen red or white grape concentrate, depending on desired color
2 lbs sugar
2 tsp citric acid
6 pts water
1 tsp yeast nutrient
1 pkt wine yeast

Bring water to a boil and pour over the tea and sugar, stir well, and infuse until cool. Strain into primary, add grape concentrate, acid, nutrient and yeast. Cover and ferment until s.g. drops below 1.020. Transfer to secondary, fit airlock and ferment to dryness. Rack when wine is clear and completely dry, top up and refit airlock. Rack again after 45 days, stabilize, refit airlock, and set aside for 3-4 weeks. Sweeten to taste if desired and bottle.

Source: Jack Keller

Popularity: 2% [?]

By Graham Williams


There are two main beer-making ingredients that you can grow. Both hops and barley can be grown at home if you want.


Hops are known by the scientific name humulus. It is commonly referred to as hops vines, however the term vine is misleading. The hops plant is actually a bine plant. These plants use stiff stems with hairs to aid in climbing. They will wrap themselves around something in a clockwise fashion to grow. They grow very quickly, growing from 20cm to 50cm per week during peak growth periods.


Hops are perennial plants and are most commonly grown in the temperate regions of the Northern Hemisphere. They are rather easy to grow and can be grown indoors or out. Hops are susceptible to certain types of insects, so caution needs to be taken to prevent insect infestation. Hops flower during summer and the flower seedpod is the actual hops. These can be picked after the seed is formed, usually in August. The hops are then air-dried for several days at which time they are ready for use.


Barley is another main ingredient in beer. Barley is a grain, commonly grown throughout the Northern Hemisphere. It is grown as a major cereal food as well as for animal feed. There are several types of barley. Each type has a different protein and enzyme content and therefore produces different styles of beer. High protein barley is used to produce malt beer. Two-row barley is used in traditional English style ales. Six-row barley is used primarily in lager beer. Four-row barley is not suitable for use in brewing.


It takes a lot of room to produce barley and it cannot be grown well indoors as it needs quite a tall space. Unless you have a large field, you may not be able to grow your own barley. Picking and husking barley can be a tedious process.


While growing your own ingredients for beer can be rewarding and economical, unless you have the time and the space you may want to leave the growing of hops or barley to others.


Graham Williams is the owner of http://www.gw-ebooks.com this site is full of books that are about hobbies such as Brewing your own beer, Camping, Bird watching, Beekeeping. While your there don't forget to sign up to my newsletter and you will receive monthly discounts in any new book that is added each month you can visit my site here http://www.gw-ebooks.com


Article Source: http://EzineArticles.com/?expert=Graham_Williams
http://EzineArticles.com/?How-To-Grow-Your-Own-Ingredients-To-Make-Your-Own-Beer&id=795954
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Author: Clint Sidney

Vegetable gardening can be very stimulating. If you are just
planning to have you own organic garden, here is a vegetable
gardening guide to help you along with the new pastime and get
you started. First you need a space at your disposal, if you are
an apprentice it is advisable not to start with a big space. You
must begin with a single raised bed of 9'x12'. Then as you learn
all about organic gardening, you can add number of beds to dwell
upon.

Prepare the bed early in the season then it is time to sow, you
can first plant the kind of vegetable which your family needs.
This doesn't mean you have to supply vegetable for your family
for the whole year. Be contented with small achievement that you
can little by little increase. You can search the internet, read
gardening books and catalogues to assist you in deciding on what
kind of vegetable to grow in certain time of the year or season.

The next significant step you must do after planting is
uprooting the weeds surrounding your crop. Weeds are obstacle in
making your vegetables grow healthy. You have to hoe on a
regular basis even if you do not see weeds among the plants.
Avoid walking on the beds. Another method to exterminate weeds
is by mulching. Organic mulches like pine needles, grass and
straw are advisable to use, you just apply it when the soil is
wet. You can preserve the dampness of the soil as well as
enhance the temperature through mulching.

Another important aspect in vegetable gardening is watering the
plants. Frequent watering supports root formation, steadiness of
the plants and revival of nutrients. It is best to put in
sprinkles or drip irrigation. It is essential and a must for
seeds and transplants to be watered every day. Water the plants
before it withered.

The last thing to deal with is the problem with pest and
diseases. You should never use pesticides for the basic reason
that they terminate bugs that are useful too along with the
damaging ones. The common strategy to overcome this trouble is
to grow other plants along with your main crop. You can plant
onions and garlic together with carrots. Grow flowering plants
around the beds because it draws beneficial insects.

Hope this vegetable gardening guide will be of great help in
creating your own organic vegetable garden. You can also learn
more from browsing the internet, by reading books on gardening
or talking about it with neighbors. Have fun on building your
own garden.

About the author:
Clint Sidney is a gardening enthusiast and enjoys giving
information about Vegetable Gardening Guide. You can learn more about
gardening at GreatGardener.eHelpsho
me.com
.

How to Make Mozzarella Video

Posted by ben On May - 22 - 2010ADD COMMENTS





Beer Broiled Brats

Posted by ben On May - 17 - 20101 COMMENT


Ingredients

2 bottles of Octoberfest or Vienna Style Lager
8 fresh bratwurst
1 large onion
8 hotdog rolls


Instructions

1. cut a large onion into 1" to 2" pieces. put onions, bratwurst into pot and pour inbeer. boil for 10-15 minutes at 350 degrees.
2. take onions and bratwurst out and grill bratwurst for an additional 5 minutes
3. place bratwurst, onions and all condiments in a roll and enjoy

Inspired By: Family Oven

Photo by: mooshee85

Planting Garlic

Posted by ben On May - 16 - 20101 COMMENT
Garlic can be planted from fall to early spring, although hardneck varieties prefer to be in the ground during a cold winter.

Garlic grows best in deep, fertile well-drained soil. To plant, separate the cloves from each bulb and place pointy end up 1-2 inches below the surface of the soil and about 3-4 inches apart. Mulch the area and keep the garlic moist.

Garlic will be ready to harvest in summer when the flower stalks of hardneck garlic stand up straight or when the leaves of softneck garlic begin to turn yellow. Allow garlic to dry for several weeks before storing or using in your cooking.

Read More: Celebrate National Garlic Month - Vegetable Gardener

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