Ben Evert.com

1 lb lean (at least 80%) ground beef
2 1/2 cups hot water
1/2 cup milk
1 box Hamburger Helper® lasagna
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1 small tomato, coarsely chopped (1/2 cup)
1 small bell pepper, coarsely chopped (1/2 cup)
1 small zucchini, thinly sliced (1 cup)
1 cup shredded mozzarella cheese (4 oz)

Total Time: 4 hours 30 min

1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.

3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

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