Ben Evert.com

Happy Birthday to Us!!! It's amazing to think that after three years, I would still be blogging about making wine and beer. I want to thank all of you that have visited or subscribed to the site over the past three years.

Now that we have turned 3, there will be some major changes with this blog. Weekly posts will now be done at Makinghomemadewineandbeer.com and I will be posting on the original blog (this one) on a monthly basis. If you are a subscriber, I encourage you to change your feed to: http://feedproxy.google.com/makinghomemadewineandbeer/VYrd or if you want posts delivered to your email, you can do that here.

Thanks, and see you soon at Makinghomemadewineandbeer.com

It's not beer and it's not wine, but making hard apple cider is always fun. You can do it the old fashioned way by pressing the apples or you can purchase the apple cider. If you purchase the cider, just make sure that there are no preservatives in it. Personally, I buy the apple cider from a local fruit market. The recipe I found is from Sallys-Place.com and will make a 5 gallon batch. There is also an interesting history of hard cider on that site that is worth reading. Enjoy the recipe and the reading.

Cidermaking is easy and fun. Here is a basic recipe for a Farmhouse Style cider (ingredients for five gallons):

5 gallons of fresh pressed sweet apple juice (known today as apple cider)

5 cups of sugar

1 package of Wyeast liquid lager brewers yeast (available at homebrew supply stores)

Transfer the juice and sugar using a sanitized funnel or food grade plastic hose into a sanitized glass or stainless-steel container at room temperature. Allow the sugar to dissolve and then pitch the lager yeast and affix a fermentation lock atop the carboy It will soon begin to bubble away releasing carbon dioxide as the yeast converts the sugars into alcohol. Allow the cider to ferment and mellow for at least two months before transferring it with your sanitized food grade hose into bottles, a keg, or any vessel you prefer. Then enjoy. Any homebrew supply shop can get you started with the proper advice and equipment.


Originally Posted on my other site: Making Homemade Wine and Beer.


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