This week we check out The Bruery's Hottenroth. Tyler King, The Bruery's Head Brewmaster, joins us in the Taproom for a sampling of Hottenroth, a 3.2 ABV Berliner Weisse with a bit of tart. Read More →
Bohemian Pilsner
Photo by: pawelbak
Ingredients for 6 1/2 Gallons
Malts
9 lb. 2-Row German Pilsner Malt
1 1/2 lb. 10°L Munich Malt
1/2 lb. 18°L Durst Crystal Malt
1/2 lb. DWC Cara-Pils
Hops
3/4 oz. Nugget (Homegrown whole cone, 11% 60 min.)
1 oz. Saaz …
German Pilsner
Photo by: http://weblog.ch/
Grains:
4 lbs. Pilsner Malt
4 lbs. Munich Light
Hopping Schedule:
.75 oz. Perle, 9% alpha, 60 min.
.75 oz. Tettnanger, 3.80% alpha, 40 min.
.75 oz. Hallertau Tradition, 5.80% alpha, 40 min.
.50 oz. Tett…
German Pilsner
Photo by: http://weblog.ch/
Grains:
4 lbs. Pilsner Malt
4 lbs. Munich Light
Hopping Schedule:
.75 oz. Perle, 9% alpha, 60 min.
.75 oz. Tettnanger, 3.80% alpha, 40 min.
.75 oz. Hallertau Tradition, 5.80% alpha, 40 min.
.50 oz. Tett…
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